biscuits, food blogging

Orange and Cardamon Cookie Dunkers with a Chocolate Cream.

Orange, Cardamon and Chocolate Dunkers
Orange, Cardamon and Chocolate Biscuits – Made to Dunk.

Made for the ‘dunker’ and I am not talking Norwegian Hounds here.  If, like me, you like to dip your biscuits without the frustration of ‘biscuit subsidence’, give these hardy dunkers a go. With a crisp biscuit and an indulgent chocolate cream they are a delight to eat.

Ingredients: Makes 11 x 6cm biscuits.

Biscuit:
110g softened butter.
170g icing sugar – sieved.
210g plain flour – sieved.
1 tsp cardamon seeds.
Zest of 2 oranges.
Caster sugar for sprinkling over biscuits – before cooking.
Extra flour for rolling out biscuits.
Tip: If cardamon isn’t your thing, then replace with a teaspoon of ground coffee – delicious.

Chocolate Cream Filling:
200g dark chocolate.
40g butter.
60g icing sugar.
55ml skimmed milk.
20g cocoa powder.

Method/cook:

Biscuit:
Set oven to gas 3 or 160°C / 325°F
Thoroughly mix the butter and icing sugar.
Add the orange zest and cardamon seeds – mix.
Add the flour and make into a dough.
Set aside to chill for several hours or overnight.
Once chilled. Roll out the dough to 4mm in thickness.
Cut out rounds – I used a 6cm cutter – and place on a baking tray lined with parchment. Sprinkle each biscuit round with caster sugar.
Bake the biscuits for 15-20 mins’ on the middle shelf.
Onced baked transfer to cooling racks – leave until cool and crisp.
Note: The biscuits will be soft on the bottom when hot – they will firm and crisp up once cool.

Chocolate Cream Filling:
Place all the ingredients into a heat proof bowl and sit over a pan of simmering water.
When the chocolate and butter has melted, combine all the ingredients with a hand whisk. Remove the bowl from the simmering water and set aside.

Making the Biscuits:
Pipe the warm chocolate cream onto one side of the biscuit. Top with a second biscuit to create a biscuit sandwich. (see image)
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Store in an airtight container in the refrigerator.
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Serving:
Serve with a cup of coffee or tea and dunk to your hearts content.
Enjoy.

9 thoughts on “Orange and Cardamon Cookie Dunkers with a Chocolate Cream.”

      1. A pleasure, you have a great blog with wonderful recipes and photos.

        As for the cardamom, I’m a big fan of it (you can find a few recipes in my blog using it) so I’d definitely use it. Though I also like the combination of coffee and cardamom, so maybe I’ll use both! 🙂

        Liked by 1 person

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