Portfolio Click on an image to view the recipe. A Luxurious Christmas pudding made in single succulent portions. With rich fruit, treacle and brandy, it’s flaming fabulous. Squash, sweet potato and roasted pepper soup served with savoury croissants. A moist tart full of festive fruit and topped with a light sponge. Encased in a crisp buttery pastry. Pears poached in blackcurrant served with a chocolate and pistachio ice cream. Accompanied with Parisian Scrolls and caramel nibs. Citrus and coconut ice cream with a pineapple-lemoncello syrup. Served with toffee-pineapple and chocolate crunch cookies. Share this:TwitterFacebookLike Loading...