Welcome to my 'foody' food bearing blog. Now that my blogging journey has begun, and the first shallot has been peeled, I hope to inspire kitchen creatives in a quest to find their 'foody grail'. All recipes are my own as are the images.
Portfolio
Click on an image to view the recipe.
A Luxurious Christmas pudding made in single succulent portions. With rich fruit, treacle and brandy, it’s flaming fabulous.Squash, sweet potato and roasted pepper soup served with savoury croissants.A moist tart full of festive fruit and topped with a light sponge. Encased in a crisp buttery pastry.Pears poached in blackcurrant served with a chocolate and pistachio ice cream. Accompanied with Parisian Scrolls and caramel nibs.Citrus and coconut ice cream with a pineapple-lemoncello syrup. Served with toffee-pineapple and chocolate crunch cookies.
