https://thefoodygrail.com/2020/04/01/chocolate-and-orange-easter-bread/2020-04-09T22:20:20+00:00monthlyhttps://thefoodygrail.com/2017/09/19/poached-pears-in-blackcurrant-with-chocolate-pistachio-and-sultana-ice-cream-served-with-parisian-scrolls-whipped-cream-and-caramel-nibs/https://thefoodygrail.com/wp-content/uploads/2017/09/v2a9079-7.jpgPoached PearsPears poached in blackcurrant served with a chocolate and pistachio ice cream. Accompanied with Parisian Scrolls and caramel nibs.2020-04-08T20:25:11+00:00monthlyhttps://thefoodygrail.com/2017/05/30/spiced-lamb-and-couscous-rosti-with-mini-pita-bread/2019-02-17T22:15:12+00:00monthlyhttps://thefoodygrail.com/about/https://thefoodygrail.com/wp-content/uploads/2017/03/v2a1017.jpg_v2a1017https://thefoodygrail.com/wp-content/uploads/2017/03/v2a0888.jpg_v2a0888Spiced Beef and Noodles2019-02-17T22:02:22+00:00weekly0.6https://thefoodygrail.com/2017/10/18/roasted-vegetable-soup-with-savoury-croissants/2018-03-16T21:54:47+00:00monthlyhttps://thefoodygrail.com/2017/09/08/orange-and-cardamon-dunkers-with-a-chocolate-cream/https://thefoodygrail.com/wp-content/uploads/2017/09/v2a8729-3.jpgOrange, Cardamon and Chocolate DunkersOrange, Cardamon and Chocolate Biscuits - Made to Dunk. https://thefoodygrail.com/wp-content/uploads/2017/09/v2a8654.jpg_V2A8654https://thefoodygrail.com/wp-content/uploads/2017/09/v2a8651.jpg_V2A86512018-02-27T14:43:37+00:00monthlyhttps://thefoodygrail.com/portfolio/2017-10-18T20:10:57+00:00weekly0.6https://thefoodygrail.com/gallery/2017-10-18T20:07:22+00:00weekly0.6https://thefoodygrail.com/2017/10/04/christmas-tart/2017-10-05T17:47:39+00:00monthlyhttps://thefoodygrail.com/2017/10/03/flaming-fabulous-christmas-pudding/2017-10-04T19:14:22+00:00monthlyhttps://thefoodygrail.com/2017/05/25/ginger-and-apricot-steamed-sponge-with-irish-liqueur-ice-cream/2017-10-02T22:43:00+00:00monthlyhttps://thefoodygrail.com/2017/06/25/fruit-tart-with-liquorice-ice-cream-and-blackcurrant-jelly/2017-09-29T17:50:20+00:00monthlyhttps://thefoodygrail.com/2017/03/21/chocolate-mouse-cheesecake/https://thefoodygrail.com/wp-content/uploads/2017/03/v2a0357-2.jpg_V2A0357-2Chocolate Mouse Cheesecakehttps://thefoodygrail.com/wp-content/uploads/2017/03/v2a0356-1.jpg_V2A0356https://thefoodygrail.com/wp-content/uploads/2017/03/v2a0348.jpg_V2A0348https://thefoodygrail.com/wp-content/uploads/2017/03/v2a0538.jpg_V2A05382017-09-29T17:46:46+00:00monthlyhttps://thefoodygrail.com/photography/2017-09-29T17:40:32+00:00weekly0.6https://thefoodygrail.com/2017/09/27/griddled-chicken-and-crispy-chicken-skin-bites-served-with-salted-peanut-and-caraway-bread/2017-09-28T21:14:53+00:00monthlyhttps://thefoodygrail.com/2017/07/28/vanilla-and-lemon-curd-jelly-dessert-served-with-an-orange-sorbet/2017-09-27T21:52:50+00:00monthlyhttps://thefoodygrail.com/2017/08/07/glazed-oxtail-with-prawn-quenelles-oxtail-broth-and-pickled-radish-accompanied-by-mini-miso-buns/2017-09-27T21:48:26+00:00monthlyhttps://thefoodygrail.com/2017/08/21/spicy-chicken-roulade-with-a-mango-salad-and-dressing-served-on-a-bed-of-quinoa/2017-09-19T22:41:05+00:00monthlyhttps://thefoodygrail.com/2017/04/09/celery-leek-and-potato-soup-with-walnut-bread/2017-09-11T15:09:10+00:00monthlyhttps://thefoodygrail.com/2017/03/23/grilled-fillet-of-cod/https://thefoodygrail.com/wp-content/uploads/2017/03/v2a0840.jpgGrilled Cod FilletGrilled Cod on a bed of spring cabbage. Served with crispy bacon and a light tomato puree.2017-09-11T14:41:00+00:00monthlyhttps://thefoodygrail.com/2017/04/06/pork-cheeks/2017-09-11T13:52:18+00:00monthlyhttps://thefoodygrail.com/2017/03/05/crispy-skin-salmon/2017-09-11T13:30:27+00:00monthlyhttps://thefoodygrail.com/2017/08/07/baked-steak-and-madeira-pudding-with-a-cauliflower-and-mustard-puree/2017-09-11T13:17:06+00:00monthlyhttps://thefoodygrail.com/2017/08/29/three-king-pastries-tarts-and-muffins/2017-09-11T12:53:45+00:00monthlyhttps://thefoodygrail.com/2017/08/12/wild-blackberry-and-baklava-dessert/2017-09-11T12:25:28+00:00monthlyhttps://thefoodygrail.com/2017/09/03/citrus-and-coconut-ice-cream-dessert-with-crunchy-chocolate-oat-cookies/2017-09-12T15:11:18+00:00monthlyhttps://thefoodygrail.com/2017/05/10/chocolate-layer-cake/2017-09-03T21:21:48+00:00monthlyhttps://thefoodygrail.com/2017/03/05/welcome-to-my-foody-blog/https://thefoodygrail.com/wp-content/uploads/2017/03/choc-cheesecake_.jpgchoc-cheesecake_2017-08-31T19:17:42+00:00monthlyhttps://thefoodygrail.com/2017/03/11/rose-veal-liver/https://thefoodygrail.com/wp-content/uploads/2017/03/v2a0928-1-2.jpgRose Veal LiverRose veal liver with rosti potatos, glazed turnip, roasted shallots and a red wine sauce.2017-08-31T18:04:26+00:00monthlyhttps://thefoodygrail.com/2017/04/23/custard-tart/2017-08-31T18:00:01+00:00monthlyhttps://thefoodygrail.com/2017/03/18/honeycomb-dessert/2017-08-24T18:34:12+00:00monthlyhttps://thefoodygrail.com/2017/06/12/chicken-terrine-with-sweet-pickle/2017-08-16T20:46:45+00:00monthlyhttps://thefoodygrail.com/2017/05/01/pork-fillet-and-scallops/2017-08-16T20:34:30+00:00monthlyhttps://thefoodygrail.com/2017/05/18/duck-breast-with-rhubarb-and-orange-chutney/2017-05-25T18:47:13+00:00monthlyhttps://thefoodygrail.com/contact/2017-03-16T22:52:19+00:00weekly0.6https://thefoodygrail.comdaily1.02020-04-09T22:20:20+00:00